Everybody knows how much fun we all had last month at the International Biscuit Festival, also known as Biscuit Fest. But, to me, something that was even more exciting and fun was the Southern Food Writing Conference that preceded it.
I am wondering if, properly executed, the food writing conference couldn’t go an even longer way to putting Knoxville on the culinary map. After all, in association with the conference (and the festival), we had Food Network star Alton Brown appearing at the Tennessee Theatre and we entertained food bloggers, cookbook authors and writers from publications ranging from McMinn Today and the News Sentinel to Southern Living and Gannett News Service.
“From the beginning, we wanted Biscuit Fest to have a cultural element,” said “Biscuit Boss” John Craig, a local developer who founded the festival three years ago. “At first it was music.”
But soon, Craig said, he chatted with cookbook author John T. Edge, Continue reading