
RT Lodge General Manager Kelley Harris, left, and owners Annie and David Colquitt welcomed guests on the Friday night of “The Gathering.”
For the fifth year, RT Lodge in Maryville recently hosted a special weekend called “The Gathering.” Trevor Stockton, executive chef there, pulled together a genial group of chefs, farmers, and other suppliers, and the weekend was a solid sellout with prices ranging from $1,250 to $1,790 per person.
You can’t have a weekend of food and wine less than an hour outside of town and not attract a great batch of fun-seeking Knoxvillians — as well as others from far and wide!
In addition to the full weekend of meals, discussions, tastings, and excursions, some folks came just for the Friday or Saturday night dinners — and they were sold out, too. Part of the proceeds benefited the Southern Smoke Foundation, a nonprofit that provides emergency financial assistance to workers in the food and beverage industry.
Of course the food, wine and other drinks were great. But the thing that also stood out was the conviviality of the guests. To be frank, everybody seemed to be in a good mood! And that’s impressive with 150 people! (This post covers the first night of The Gathering. Come back tomorrow for a report on the rest of the weekend. It was a blast!) Continue reading











