
Violinist Sean Claire with his sushi-rice salad. Clever!
One of the best of the Knoxville Symphony League‘s “Elegant Dining” fundraisers is the one every year featuring the culinary talents of the musicians themselves. Held earlier this month in the Great Hall at St. John’s Episcopal Cathedral downtown, “Symphony Soiree” was a sellout with a waiting list.
In a low-key and relaxed environment, the musicians bring covered dishes they have made themselves. Members of the League supplement by providing a smorgasbord of desserts. Wine and tea flow. (Mostly wine.) After dinner, everyone sits back to enjoy a variety show of musical talent that might not be what you’ve come to expect from symphonic players.
All-in-all, it’s a recipe for a fabulous time. I think the $85 price tag is too low. Continue reading