
Featured Chef Rick Bayless with downtown Knoxville resident and foodie Jacque Hawks.
One of the hottest chefs in America was in Knoxville a few days ago and our art and wine lovers were the happy beneficiaries. Chef Rick Bayless, who owns seven restaurants — mostly in Chicago with New York City, Las Vegas, and Orlando thrown in for good measure — was the featured chef at L’Amour du Vin, the premier fundraiser for the Knoxville Museum of Art.
A packed and enthusiastic crowd also welcomed featured artist Tiffany Calvert of St. Louis, and featured vintners Michael and Sarah Browne of CIRQ/CHEV Estate in Windsor, California.
This was the 23rd year for the super-successful and super-fun event, which was originally the brainchild of art lovers Susan and Lee Hyde, who saw what a big deal a wine auction was for the High Museum in Atlanta and helped bring the concept here. Longtime presenting sponsors are Blackberry Farm and Lexus of Knoxville.
Chef Bayless and his wife, Deann, founded Chicago’s famous Frontera Grill in 1987 and received the James Beard Foundation’s highest award, Outstanding Restaurant, in 2007. Their 4-star Topolobampo, which served its first meals in 1991, earned the Beard Foundation’s award for Outstanding Restaurant in 2017 — a unprecedented accomplishment for side-by-side restaurants. At Topolobampo, Bayless also has achieved a different feat: earning and maintaining a Michelin star since the guide first came to Chicago 12 years ago. And he’s won a total of seven James Beard Awards. Continue reading











