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Tag Archives: Bill Lyons
Rebel Kitchen opens today at 5:30 at 108 W. Jackson Ave., in Knoxville’s Old City. Our recommendation to you: go as soon as you possibly can! Alan and I attended a soft opening on Saturday night with our friends Bill … Continue reading
With the University of Tennessee football season starting in about a month, you can feel the excitement growing in the Knoxville air with each passing day. I see more people wearing orange. And I definitely hear more discussion of the … Continue reading
Of course, folks came to the Big Ears Festival, held last weekend in downtown Knoxville, for the music. And, this year in particular, for the films and poetry. But we had another great asset on display, as well: our food … Continue reading
Every year, the East Tennessee Community Design Center recognizes a local leader with its Bruce McCarty Community Impact Award, named after its founder. “It is presented with the goal of celebrating and perpetuating both the quality of life in East … Continue reading
It’s actually been four years since The Christman Company, based in Lansing, Michigan, acquired Knoxville’s Rentenbach Constructors Inc. in a merger of the two privately-held firms. But Rentenbach had continued to operate its offices in Knoxville and Greensboro, North Carolina, … Continue reading
The last of Knox Heritage’s fun “Summer Suppers” was one of the year’s best! And it was held in one of the most historic places in Knoxville — Old Gray Cemetery on Broadway. Established in 1850, Old Gray contains the … Continue reading
We go to the Solstice Supper at the Knoxville Botanical Garden every year and find the al fresco dining to be magical. But, even though we like eating outside — especially at a dinner celebrating the season — we sure … Continue reading
A little bit of old Hollywood glamour came to Knoxville last week as Positively Living, the organization that supports those touched by AIDS, hosted the premiere of the updated version of “An Ordinary Couple” at the Bijou Theatre. The documentary … Continue reading
More than 200 community and business leaders gathered at the Knoxville Convention Center last week to be utterly charmed by the University of Tennessee’s new athletics director, John Currie. For his part, Currie seemed equally enamored with Knoxville.
The Southern Food Writing Conference always brings a bevy of heavy hitters in the journalism and cookbook writing world to Knoxville and this year’s conference, held here earlier this month, was no exception. Writers and editors from Better Homes & … Continue reading