Tag Archives: Kati Blalock

Kreis Beall’s book: bright, brave and brutally honest

Posted on February 10, 2020 by Cynthia Moxley

I don’t know what I expected. But it wasn’t this. Kreis Beall, who founded tony Blackberry Farm with her ex-husband, Sandy Beall, back in 1976 as a six-room country inn, has taken an unflinching look back at her life in … Continue reading →

Filed under: Events, Knoxville | 14 Comments

So many hats — and only one head!

Posted on April 20, 2018 by Cynthia Moxley

Maybe it was the startlingly beautiful weather last Friday. Or maybe it was the mimosas and Bloody Marys. Or maybe it was just getting a bunch of nice ladies and a bunch of nice hats together in one spot. Or … Continue reading →

Filed under: Events, Food, Knoxville | 8 Comments

Grandiose ‘Gilded Age Gala’ greets 2018

Posted on January 9, 2018 by Cynthia Moxley

Talk about an evening that had it all! That’s what the folks at Knox Heritage aimed for more than a year ago when Kim Trent, the preservation organization’s executive director, came up with the idea for an extravagant New Year’s … Continue reading →

Filed under: Events, Food, Historic preservation, Knoxville | 14 Comments

Marblegate ’17: A charming Sunday evening

Posted on June 6, 2017 by Cynthia Moxley

I’ll be honest. We have never been to the Marblegate event before. It benefits the Great Smoky Mountains Institute at Tremont. It is a good cause, and all, but we just can’t go to everything — try as we might. … Continue reading →

Filed under: Events, Food, Knoxville | 16 Comments

Secret garden steeped in Knoxville ‘her-story’

Posted on October 12, 2016 by Cynthia Moxley

The folks at the Knoxville Botanical Garden and Arboretum put together a touching and creative tribute to two special Knoxville women recently. During its popular annual Green Thumb Gala fundraiser, the garden unveiled a real “secret garden” created in honor … Continue reading →

Filed under: Events, Historic preservation, Knoxville | 13 Comments

Les Trois Chefs (minus two)

Posted on February 1, 2016 by Cynthia Moxley

This post is from the Better Late Than Never Department! Les Trois Chefs, the signature fundraiser of Childhelp Tennessee, was held before Christmas at Cherokee Country Club. Traditionally, it involves three great chefs — thus the name of the event … Continue reading →

Filed under: Events, Food, Knoxville | 2 Comments