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Tag Archives: Blackberry Farm
Sam Beall’s important impact
There will be tons of media stories today and tomorrow about the passing of 39-year-old Sam Beall, father of five and proprietor of the world-renowned Blackberry Farm in Walland, Tennessee. Media outlets reported that Beall died late yesterday as the result … Continue reading
Filed under: Business, Food, Knoxville
29 Comments
Eaters ask: Where will Lenn land?
The biggest question among Knoxville foodies? Where is Chef Joseph Lenn’s new restaurant going to be? As you may have seen in the News Sentinel (click here), Chef Lenn, who has been at Blackberry Farm for 10 years and has … Continue reading
Museum ‘Collectors’ find culinary masterpiece
We were reminded once again recently that if you pay attention and remain flexible, awesome cultural opportunities can come your way in our little part of the universe. The most recent example: a five-course dinner at Blackberry Farm complete with … Continue reading
Filed under: Art, Food
4 Comments
Biscuits, soul food and ‘coming out’
When you get a bunch of food writers, cookbook editors, chefs and other foodies together for a couple of days, the subject matter is going to be very diverse. The opinions are going to be strong. And there’s going to … Continue reading
Filed under: Downtown, Events, Food, Journalism, Knoxville, Media
7 Comments
L’Amour du Vin: food, wine and a peek at the sky
Chef Patrick O’Connell, dubbed “the Pope of American cuisine,” knocked ’em dead earlier this month at L’Amour du Vin, the annual wine dinner and auction that raises funds for the Knoxville Museum of Art. But, equally mesmerizing to the hundreds of … Continue reading