Bob Due, of Terraced Gardens Farm, provided the butterball potatoes used in the menu. Here he is with his girlfriend, Rebecca Judy.
Alan and I had never been to The Plaid Apron in Sequoyah Hills, but we certainly had heard a lot about it. The so-called “Solstice Supper” benefiting Beardsley Community Farm seemed like a perfect opportunity to check it out.
So we grabbed our downtown friends, Gay and Bill Lyons, along with a couple of bottles of wine and we headed to our old neighborhood for dinner. And what a good time we had. We knew someone at almost every table, which made it even more fun.
The Plaid Apron, owned by Drew and Bonni McDonald, is committed to the farm-to-table movement. Everything they serve is as local as possible and the menu changes daily. The restaurant, located at 1210 Kenesaw Avenue in the heart of Sequoyah Hills, only serves breakfast and lunch, unfortunately. It is open from 7 a.m. until 3 p.m. We highly recommend it.
Beardsley Community Farm is a very cool urban demonstration site that has promoted food security and sustainable urban agriculture since 1998. The half-acre main site sits on the former grounds of Beardsley Junior High School. The farm also maintains 6.5 acres in a nearby public park. Continue reading →