If you read the previous post on the Blue Streak, you know what a fun and delicious wedding day Chef Joseph Lenn and noted UT professor Laura Cole had a little over a week ago. I think it was brilliant on their part to schedule their wedding reception on the following day. I mean, you can only party so much in one sitting (or standing)!
The reception attracted not only family members and close friends, but other great chefs and food industry people, our most famous local visual artists, and leaders of Knoxville’s cultural community.
In another stroke of genius, even though the reception was held in Chef Lenn’s restaurant, J.C. Holdway, the couple had the event catered — by Chef Lenn’s friend and former colleague and employee, Marcus Stokely of Wells Station Barbecue.
Well, enough of this talk! Let’s look at the food and the fun of Joseph and Laura Lenn’s wedding reception! Continue reading