
Chef Joseph Lenn delivers the first course of Lobster Roll Night! The chef’s counter is where the action is at J.C. Holdway, located at 501 Union Ave.
I am writing this blog post against my better judgment. I like to share great Knoxville experiences with everyone. But, on the other hand, when those experiences are very limited, I don’t want to create so much demand that I can’t get in on them myself! Selfish, I know!
But, here goes.
Every now and then — like once a month — J.C. Holdway, owned by Knoxville’s only James Beard Award-winning chef, Joseph Lenn, offers a special “chef’s counter” meal. The chef’s counter only seats six people. So, with two seatings — at 5:30 and 7:30 — only 12 people can get in on them each time. Last night, the meal centered around lobster rolls! (Previous ones have featured hamburgers and fried chicken!)
These meals are not for picky eaters. You must order and pay in advance and you cannot have any dietary restrictions. They consist of four courses and a killer bottle of wine selected by sommelier Jason Drotar to complement all the courses.
And, they are not cheap. Each meal costs $269 — and you have to purchase two meals. Continue reading











