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Tag Archives: Jeffrey DeAlejandro
Table for 200, please!
Credit where credit is due: That headline actually is a comment that someone named Amber Crouse posted to Facebook on a picture from the Long Table Dinner, which is what this blog post is about. But it is so appropriate, … Continue reading
Filed under: Downtown, Events, Food, Knoxville
6 Comments
Long Table: a bracing, bodacious blowout
Dining al fresco when the temperature is dipping into the 40s might not seem like such a good idea, but the alcohol helped. The occasion was the recent Sunday evening Long Table Dinner set up in the middle of Central … Continue reading
Tomato Jam a smash!
So, the second annual Tomato Jam was this past Sunday and the 10 cocktails I tasted (yep, 10!) were fabulous, as was the VIP brunch by Chef Jeffrey DeAlejandro of OliBea. The event benefited Nourish Knoxville, the organization that oversees … Continue reading
Filed under: Downtown, Events, Food, Knoxville
7 Comments
Blackberry, Lonesome Dove beckon writers to return
It would be foolish not to believe that a huge part of the draw of the annual Southern Food Writing Conference is the chance to have dinner at acclaimed Blackberry Farm in nearby Walland, Tennessee. And this is a mutually … Continue reading
Filed under: Downtown, Events, Food, Journalism, Knoxville, Media
14 Comments
Food writing conference whets visitors’ appetites
The Southern Food Writing Conference always brings a bevy of heavy hitters in the journalism and cookbook writing world to Knoxville and this year’s conference, held here earlier this month, was no exception. Writers and editors from Better Homes & … Continue reading
Filed under: Downtown, Events, Food, Journalism, Knoxville, Media
10 Comments
Watermelon coolers, raw meat and Swedish women (What a conference, y’all!)
Yes, dinner at Blackberry Farm is a main attraction of the Southern Food Writing Conference every year. But there’s a whole lot of other good eating and drinking during the two-day food fest. The goal of the whole thing: put … Continue reading
Filed under: Downtown, Events, Food, Journalism, Knoxville, Media
13 Comments
Winter Warmer wows
Thank you to Lauren Miller of Moxley Carmichael for writing this guest post for the Blue Streak. –Cynthia Moxley Guests gathered on a recent Friday evening for the first fundraising event to benefit a Knoxville nonprofit that brings us the Market Square … Continue reading
Filed under: Downtown, Events, Food, Knoxville
4 Comments
Tomatoes from Market Square Farmers’ Market are stars of impromptu party, web broadcast
If you stay flexible, sometimes great opportunities come along. I was reminded of this last week when I picked up a voice message Wednesday evening from my friend Gay Lyons. “Call me as soon as you can,” the message said. “I want to invite … Continue reading