
Darrell Benton of Benton’s Country Hams was one of the featured guests on Saturday at The Gathering at RT Lodge. Here he slices ham for a charcuterie plate.
Don’t worry. There will be plenty of pictures of great food in this post. After all, it is a continuation of the Blue Streak’s report on “The Gathering” at RT Lodge, which is a weekend of guest chefs, panel discussions, and other food-related activities held recently at the Maryville resort. (For the first part, see the previous Blue Streak post.)
But there was serious talk, too. One of the most interesting topics, to me, was how seriously the chefs and restaurant owners take customer reviews. RT Lodge’s executive chef, Trevor Stockton, said that it takes 49 five-star reviews on Yelp to neutralize an eatery’s rating after a single one-star review is posted! I found that shocking. And maybe a little unfair.
All the panelists said that they want to hear about any subpar experiences their diners have. “But, please, tell us directly,” Stockton implored.
Suggestions about how to report bad experiences included calling the restaurant, writing the restaurant, or emailing them. They’d like to know about problems and they’d like a chance to make things right, they all said. But going to social media to air complaints is extremely harmful. As is giving a low score on one of the rating services.
But, if you have a good experience, by all means go public with it, they all agreed! Especially those five-star ratings!
OK. Now, on to the fun photos. Continue reading











