
Maria and Kevin McHale at midnight on New Year’s Eve at J.C. Holdway in downtown Knoxville.
There is no more festive location in which to ring in the new year each December 31st, than the downtown restaurant called J.C. Holdway. Located at 501 Union Avenue, it’s owned and operated by Joseph Lenn, Knoxville’s only James Beard Award-winning chef, and his wife, Laura, a distinguished professor at the University of Tennessee’s Haslam College of Business.
Last Wednesday, the eatery’s amazing staff prepared and served an exquisite seven-course repast to a sold out dining room — twice. We arrived at 8 p.m. and stayed until past the stroke of midnight. That arrival time meant we also got to see some folks who were just finishing up their meal from the earlier seating. When we heard their rave reviews, we knew we were in for an amazing dining experience. That’s actually an understatement.
I’ll show you the highlights of the menu and the evening, but I think the fact that we have made this a standing New Year’s Eve tradition is the ultimate testament. I just hope it’s a harbinger of good times to come in 2026! We’re ready for it! Continue reading











