Tag Archives: Paula Chesworth

Two chefs; one night; $40,000 to mentor’s relief fund!

Posted on October 9, 2024 by Cynthia Moxley

Wow. Magic happened in downtown Knoxville this past Monday. And it was in a cool, refined restaurant that is normally closed on that day. Chefs Joseph Lenn, the owner of the restaurant, J.C. Holdway, and his friend and fellow downtown … Continue reading →

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Blackberry Farm event was marvelous. Mostly.

Posted on December 15, 2021 by Cynthia Moxley

The Knoxville Symphony Orchestra’s annual fundraising dinner at Blackberry Farm was a sellout this year as folks seemed to crave getting out and about after being fully vaccinated — a requirement to attend the event. (Thank you, Knoxville Symphony!) Even … Continue reading →

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Warm memories of last dinner at Blackberry Farm

Posted on April 30, 2020 by Cynthia Moxley

When news came yesterday that Blackberry Farm and Blackberry Mountain will reopen on May 14, it made me wistful for the last dinner we had there. It was for the sponsors of the Knoxville Museum of Art’s annual L’Amour du … Continue reading →

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Dining on pinto beans at Blackberry Farm. No kidding.

Posted on April 2, 2019 by Cynthia Moxley

Blackberry Farm, of course, is the elegantly rustic Relais & Chateaux property located on 4,200 acres in Walland adjacent to the Great Smoky Mountains National Park. A 45-minute drive from downtown Knoxville, it features gourmet dining as well as rooms … Continue reading →

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Mozart in the mountains

Posted on January 24, 2018 by Cynthia Moxley

Seventy-five Knoxville Symphony supporters gathered Sunday at Blackberry Farm for what I think is one of the best opportunities of the fundraising year. You get to have dinner at our area’s premier dining establishment AND hear an intimate 30-minute performance … Continue reading →

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J.C. Holdway: great first night; horrible second day

Posted on September 8, 2016 by Cynthia Moxley

I awoke this morning to the terrible news of a fire in the building housing J.C. Holdway, the thrilling new restaurant that was opened just last night by James Beard Award-winning chef, Joseph Lenn. J.C. Holdway, located at 501 Union … Continue reading →

Filed under: Business, Downtown, Food, Historic preservation, Knoxville | 20 Comments