Tag Archives: Michael Higdon

Pryse party proves it: People want a professional

Posted on February 19, 2016 by Cynthia Moxley

It has been amazing to me to see a very quiet low-key attorney who never has run for political office garner as much support and enthusiasm in such a short amount of time as Nathan Rowell has. Rowell is running … Continue reading →

Filed under: Events, Knoxville, Politics | 5 Comments

Blue Streakers take a ‘dive’

Posted on November 30, 2015 by Cynthia Moxley

Because the Blue Streak would not be possible without the cooperation of hundreds (at least) of Knoxvillians who patiently stop in the middle of partying to pose for photos and chat at events, we like to reward them from time … Continue reading →

Filed under: Business, Downtown, Food, Knoxville, Public Relations | 5 Comments

Bring on the Baileys!

Posted on July 24, 2015 by Cynthia Moxley

The last bride at Moxley Carmichael was married off last month. This is a big adjustment for us. We have been through the planning of four weddings over the last couple of years, including three this past year. And another … Continue reading →

Filed under: Events, Knoxville, Public Relations | 6 Comments

Triumvirate expands trust to edge of plate

Posted on June 30, 2015 by Cynthia Moxley

“Make your choice, adventurous stranger, Strike the bell and bide the danger, Or wonder, till it drives you mad, What would have followed if you had.” Yep. It was time for another of the increasingly famous Trust Fall dinners. And … Continue reading →

Filed under: Events, Food, Knoxville | 6 Comments

Just another Sunday on a tilapia farm

Posted on May 11, 2015 by Cynthia Moxley

Until a few Sundays ago, I had never been to a tilapia farm — much less eaten dinner in one. But now, thanks to the super creative and talented folks who host the Trust Fall dinners, I have done both. … Continue reading →

Filed under: Events, Food | 6 Comments

Martini madness: A quest for the best

Posted on April 14, 2014 by Cynthia Moxley

Every martini drinker has his or her ideas about what makes one perfect — or even good. My colleague Scott Bird likes his made with Grey Goose or Belvedere vodka garnished with a twist of lemon or lime in the … Continue reading →

Filed under: Food, Knoxville | 16 Comments