
Alan opening the door to our culinary adventure.
Say what you will about controversial Knoxville chef Bruce Bogartz, but you have to admit one thing: the guy is a creative culinary mastermind. He proved it once again last weekend when he made good on an auction item he had donated to the University of Tennessee School of Music.
The item: a special dinner for 10 to be prepared and served at the location of the purchasers’ choosing. Alan and I were the purchasers. We selected as the location Bogartz’ tiny restaurant, Rouxbarb, at 130 S. Northshore Drive. (This is part of the fulfillment of my New Year’s resolution to use up all the items I’ve purchased at charity auctions! I’m definitely making progress. Click here to see one of the other redemptions.)
So, on Sunday, with the restaurant closed, we collected on our purchase. See if you don’t agree about Bogartz’ culinary creativity.
By the way, I mentioned to Bogartz that I was unaware of his interest in and commitment to the UT Music School. Continue reading











