
DeeAnn Dean, left, and Holly Watkins were two friendly Knoxvillians we ran into last month when we visited The Swag. They were celebrating DeeAnn’s birthday. You will almost always see someone you know there!
On top of the normal relaxing good times that define a visit to The Swag and Cataloochee Ranch, there are a couple of unique — and newsworthy — events on the horizon. Both Relais & Chateaux resorts, located just 90 miles from downtown Knoxville, are owned by Knoxvillians Annie and David Colquitt.
This coming Sunday, Sept. 8, Knoxville’s only James Beard Award-winning chef, Joseph Lenn of J.C. Holdway, will star in the final event of Cataloochee’s Summer Supper Series. Lenn, with the ranch’s executive chef, Jeb Aldrich, and his culinary team will prepare a five-course prix fixe menu with wine pairings. The cost: $200 per ticket. A bargain.
Brook Sabel of Peay Wines, located on the West Sonoma Coast, will introduce the wines from Peay Vineyards that will be paired with Lenn’s courses. Make reservations here.
Then, from Nov. 14-17, Garden & Gun magazine will buy out both The Swag and Cataloochee Ranch for its annual Garden & Gun Society meeting. It includes beautiful lodging, gourmet meals, experts giving talks, musical entertainment, and outdoor activities like horseback riding and hiking, in addition to the stunning views and relaxing environment that are the mainstays of these two Western North Carolina treasures. You must be a member of the Garden & Gun Society to participate. But it sure sounds like fun! (Here’s a link to the Society’s website, if you’d like to join.) The scheduled visit is sure to mean great exposure for the beautiful venues!
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