
Patricia Bible loved the custom t-shirt she was given during the VIP reception preceeding the main event at the UT Conference Center on Sunday.
Patricia Bible was honored this past Sunday by the Smoky Mountain Chapter of the American Culinary Federation and the University of Tennessee Culinary Institute and, as you might have expected, it was a delicious good time!
Bible is the CEO of wildly successful KaTom Restaurant Supply, the 350,000-square-foot warehouse and distribution space you’ve surely seen at Exit 407 on I-40 just east of Knoxville. It’s the sixth largest company in its industry outfitting everything from restaurants and bars to hospitals and assisted living facilities and providing jobs to about 300 folks.
The purpose of the event, which honors someone in the hospitality industry each year, is to raise money to provide scholarships for aspiring culinary students. And what a fun way to do it. The receptions (there were two!) and dinner showcased the talents of about a dozen local chefs and wine experts as well as a dozen or so culinary students backing them up. Continue reading











