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Tag Archives: Andy Chabot
Seventy-five Knoxville Symphony supporters gathered Sunday at Blackberry Farm for what I think is one of the best opportunities of the fundraising year. You get to have dinner at our area’s premier dining establishment AND hear an intimate 30-minute performance … Continue reading
Of course you heard about the International Biscuit Festival earlier this month, but did you know that scores of journalists and other writers were in town a few days before that for the fifth annual Southern Food Writing Conference? Yep. … Continue reading