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Tag Archives: Richard Ford
Barcelona beckons (from Bearden)
My friends and I are really loving this “Taste Bud Tour of the World” that chef Holly Hambright is staging throughout this year. At her restaurant in Bearden, Holly’s Homberg, she is offering five-course dinners featuring dishes from some of … Continue reading
Filed under: Food, Knoxville
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“You all have a kick-ass town!”
That’s what Don Short, the star of the Scripps Networks TV show, West End Salvage, had to say when he made an appearance here recently at a Knox Heritage Summer Supper fundraiser. Short, whose show runs on Scripps’ DIY Network, … Continue reading
Filed under: Art, Business, Downtown, Events, Historic preservation, Knoxville, Media
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Give me credit for sampling moonshine!
You know those University of Tennessee non-credit culinary courses that you’re probably tempted to take whenever the new catalog comes out? Well, some friends and I have taken several of them and, in case you were wondering, they are fun … Continue reading
Filed under: Events, Food, Knoxville
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Sweet P’s Downtown Dive is open!
Last week, after a “friends and family” night on Wednesday, Sweet P’s Barbeque opened its second location — this one downtown at 410 W. Jackson Ave., next door to The Standard. It is, in my opinion, a perfect barbecue joint. … Continue reading
We were Conned into a great time
My husband, Alan Carmichael, and I are big Con Hunley fans. And we are big fans of the Knox Heritage Summer Suppers series of fundraisers. We also love caterer Holly Hambright — for her fabulous food and her mega-sized personality. … Continue reading
Filed under: Downtown, Events, Food, Historic preservation, Knoxville
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Blue Streak gets a ‘Ticket to Ride’ in London
Our good friends and traveling companions, Dawn and Richard Ford, love London. They’ve visited three times over the past 10 years. It is their favorite city. So when Alan and I discussed our joint European vacation with the Fords, we … Continue reading
Filed under: Food, Travel
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Les Papilles: A restaurant to die for
We were a little taken aback when we opened the door to the very small bistro in Paris called Bistroy Les Papilles, exactly on time for the reservation we had made more than a month in advance under the name … Continue reading
Filed under: Food
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