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Tag Archives: Julia Bentley
Girl Scout cookies: an important excuse for a party. (And you still can nab some!)
The sale of Girl Scout cookies provides 70 percent of the entire budget of the local Girl Scouts of the Southern Appalachians every year. So, you can imagine what a blow it was when the coronavirus forced the organization to … Continue reading
Filed under: Downtown, Events, Food, Knoxville, Uncategorized
4 Comments
L’Amour du Vin 2020: Back when we could have fun!
It hasn’t been that long — it actually was just earlier this month — but it seems like an eternity ago. The Knoxville Museum of Art hosted what was one of the last big social occasions many Knoxvillians would attend: … Continue reading
If you missed this Peruvian feast, ¡muy mal!
Thanks to the shrewd bidding by a couple of friends, eight of us last weekend took a culinary trip to Peru. Fortunately, the trek was only about 30 miles — to Tellico Village and the home of Tom and Lucia … Continue reading
Filed under: Events, Food
5 Comments
Who lost their thong at the cookie exchange?
It was almost time to exchange the cookies at the annual cookie swap and I had two important announcements to make. 1. We found a black thong beneath the dining room table. If you’d like to claim it, it will … Continue reading
Filed under: Downtown, Food
15 Comments
Chef Gallaher’s ‘Summer Supper’ was scary good!
Chef Matt Gallaher took full advantage of the state-of-the-art kitchen in the newly renovated Kingston Pike home of former University of Tennessee Chancellor Beverly Davenport for the Knox Heritage “Summer Supper” he prepared on Saturday. Davenport, who lived in the … Continue reading
Filed under: Events, Food, Historic preservation, Knoxville
7 Comments
Exceptional eating at Eugenia’s extraordinary house
If there are two kinds of events we love to attend, it is these: the wonderful Summer Suppers to support Knox Heritage and the fascinating Trust Fall dinners whereby you put yourself totally at the discretion of a local chef … Continue reading
Filed under: Events, Food, Historic preservation, Knoxville
11 Comments
Susan Packard’s lessons we need to heed
I went to a party last week that was two years in the making. Not because it was so fancy or ornate. Quite the contrary. It was warm and cozy. But, two years ago, when Mary Ellen Brewington heard that … Continue reading
Filed under: Events, Food, Knoxville, Media
13 Comments