Tag Archives: Paula Chesworth

Blackberry Farm event was marvelous. Mostly.

The Knoxville Symphony Orchestra’s annual fundraising dinner at Blackberry Farm was a sellout this year as folks seemed to crave getting out and about after being fully vaccinated — a requirement to attend the event. (Thank you, Knoxville Symphony!) Even … Continue reading

Filed under: Events, Food, Music | 6 Comments

Warm memories of last dinner at Blackberry Farm

When news came yesterday that Blackberry Farm and Blackberry Mountain will reopen on May 14, it made me wistful for the last dinner we had there. It was for the sponsors of the Knoxville Museum of Art’s annual L’Amour du … Continue reading

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Dining on pinto beans at Blackberry Farm. No kidding.

Blackberry Farm, of course, is the elegantly rustic Relais & Chateaux property located on 4,200 acres in Walland adjacent to the Great Smoky Mountains National Park. A 45-minute drive from downtown Knoxville, it features gourmet dining as well as rooms … Continue reading

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Mozart in the mountains

Seventy-five Knoxville Symphony supporters gathered Sunday at Blackberry Farm for what I think is one of the best opportunities of the fundraising year. You get to have dinner at our area’s premier dining establishment AND hear an intimate 30-minute performance … Continue reading

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J.C. Holdway: great first night; horrible second day

I awoke this morning to the terrible news of a fire in the building housing J.C. Holdway, the thrilling new restaurant that was opened just last night by James Beard Award-winning chef, Joseph Lenn. J.C. Holdway, located at 501 Union … Continue reading

Filed under: Business, Downtown, Food, Historic preservation, Knoxville | 20 Comments