Tag Archives: Matt Graveline

Food writing conference whets visitors’ appetites

Posted on May 30, 2017 by Cynthia Moxley

The Southern Food Writing Conference always brings a bevy of heavy hitters in the journalism and cookbook writing world to Knoxville and this year’s conference, held here earlier this month, was no exception. Writers and editors from Better Homes & … Continue reading →

Filed under: Downtown, Events, Food, Journalism, Knoxville, Media | 10 Comments

J.C. Holdway: great first night; horrible second day

Posted on September 8, 2016 by Cynthia Moxley

I awoke this morning to the terrible news of a fire in the building housing J.C. Holdway, the thrilling new restaurant that was opened just last night by James Beard Award-winning chef, Joseph Lenn. J.C. Holdway, located at 501 Union … Continue reading →

Filed under: Business, Downtown, Food, Historic preservation, Knoxville | 20 Comments

Eaters ask: Where will Lenn land?

Posted on April 7, 2015 by Cynthia Moxley

The biggest question among Knoxville foodies? Where is Chef Joseph Lenn’s new restaurant going to be? As you may have seen in the News Sentinel (click here), Chef Lenn, who has been at Blackberry Farm for 10 years and has … Continue reading →

Filed under: Business, Downtown, Events, Food, Knoxville | 6 Comments