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The Southern Food Writing Conference always brings a bevy of heavy hitters in the journalism and cookbook writing world to Knoxville and this year’s conference, held here earlier this month, was no exception. Writers and editors from Better Homes & … Continue reading
I awoke this morning to the terrible news of a fire in the building housing J.C. Holdway, the thrilling new restaurant that was opened just last night by James Beard Award-winning chef, Joseph Lenn. J.C. Holdway, located at 501 Union … Continue reading