Tag Archives: Jen Mowrer

Notable night with two of Knoxville’s biggest stars: Chris Blue and the tantalizing Tennessee Theatre

Of course, Knoxville’s newest star, Chris Blue, is a great draw for a fundraiser — even at $400 per ticket. But another element that made the Stars on Stage event so successful last Sunday was the unique chance to eat … Continue reading

Filed under: Downtown, Events, Food, Historic preservation, Knoxville, Music | 4 Comments

Who wins when best downtown bartenders compete?

They called it the Tomato Jam and it was a spirited (ha!) event held yesterday to benefit Nourish Knoxville, the non-profit that runs the Market Square Farmers’ Market and other outreach programs designed to make us a healthier community. The … Continue reading

Filed under: Downtown, Events, Food, Knoxville | 8 Comments

J.C. Holdway: great first night; horrible second day

I awoke this morning to the terrible news of a fire in the building housing J.C. Holdway, the thrilling new restaurant that was opened just last night by James Beard Award-winning chef, Joseph Lenn. J.C. Holdway, located at 501 Union … Continue reading

Filed under: Business, Downtown, Food, Historic preservation, Knoxville | 20 Comments

Tour displays dramatic diversity of downtown dwellings

If the hundreds of folks on the Urban Home and Garden Tour this past weekend are to be believed, tons of people are “thinking about” moving to downtown Knoxville. That had to have been the most repeated refrain of Friday … Continue reading

Filed under: Downtown, Events, Historic preservation, Knoxville | 19 Comments

Watermelon coolers, raw meat and Swedish women (What a conference, y’all!)

Yes, dinner at Blackberry Farm is a main attraction of the Southern Food Writing Conference every year. But there’s a whole lot of other good eating and drinking during the two-day food fest. The goal of the whole thing: put … Continue reading

Filed under: Downtown, Events, Food, Journalism, Knoxville, Media | 13 Comments

Winter Warmer wows

Thank you to Lauren Miller of Moxley Carmichael for writing this guest post for the Blue Streak. –Cynthia Moxley Guests gathered on a recent Friday evening for the first fundraising event to benefit a Knoxville nonprofit that brings us the Market Square … Continue reading

Filed under: Downtown, Events, Food, Knoxville | 4 Comments

Eaters ask: Where will Lenn land?

The biggest question among Knoxville foodies? Where is Chef Joseph Lenn’s new restaurant going to be? As you may have seen in the News Sentinel (click here), Chef Lenn, who has been at Blackberry Farm for 10 years and has … Continue reading

Filed under: Business, Downtown, Events, Food, Knoxville | 6 Comments