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Tag Archives: Chadwick Boyd
The Southern Food Writing Conference always brings a bevy of heavy hitters in the journalism and cookbook writing world to Knoxville and this year’s conference, held here earlier this month, was no exception. Writers and editors from Better Homes & … Continue reading
The biggest crowd ever packed downtown Saturday to gorge themselves with biscuits large and small, savory and sweet. This is according to John Craig, the “biscuit boss” and founder of the International Biscuit Festival that closes several roads and turns … Continue reading