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Category Archives: Food
As an attorney, John Winemiller, naturally, has a way with words. But even he outdid himself with this one. He called his birthday party the other night “my reverse quinceanera!” A quinceanera, you see, is the big celebration that Latin … Continue reading
Pierogies, borscht, cabbage. Ah, the food of Poland. And vodka, of course. Potato vodka. Forty folks shelled out $170 each for these delicacies last week, along with a chance to dine at the Sequoyah Hills home of former Ambassador to … Continue reading
They called it the Tomato Jam and it was a spirited (ha!) event held yesterday to benefit Nourish Knoxville, the non-profit that runs the Market Square Farmers’ Market and other outreach programs designed to make us a healthier community. The … Continue reading
Clarence Brown Theatre annual trip to New York City: octopus pastrami, chocolate soup (oh, and plays!)
Going to New York is always fun, but you can have a particularly good experience if you go with like-minded people. That’s why the Clarence Brown Theater’s annual New York excursion is so special. (That and the food, of course!) … Continue reading
(UPDATE: Since this item was posted on July 10, Chef Bogartz has exited this project. Click here for a News Sentinel story regarding that decision.) Ha. That’s the slogan that Glo Klarich, maitre d’ of chef Bruce Bogartz’ newest eating … Continue reading
We go to the Solstice Supper at the Knoxville Botanical Garden every year and find the al fresco dining to be magical. But, even though we like eating outside — especially at a dinner celebrating the season — we sure … Continue reading
More than 200 community and business leaders gathered at the Knoxville Convention Center last week to be utterly charmed by the University of Tennessee’s new athletics director, John Currie. For his part, Currie seemed equally enamored with Knoxville.
Music by the Knoxville Symphony. Wine from Randy and Jenny Boyd’s Argentinian vineyard. Perfect weather on the lake. And food featuring such exotic elements as fried caper dust, house made elk duxelle ravioli and fried squash blossoms. What could be … Continue reading
I’ll be honest. We have never been to the Marblegate event before. It benefits the Great Smoky Mountains Institute at Tremont. It is a good cause, and all, but we just can’t go to everything — try as we might. … Continue reading
It would be foolish not to believe that a huge part of the draw of the annual Southern Food Writing Conference is the chance to have dinner at acclaimed Blackberry Farm in nearby Walland, Tennessee. And this is a mutually … Continue reading