A perfect Friday: art, friends, caviar & wine

As my friend Dawn Ford remarked recently, “It’s great to eat caviar and drink wine in the middle of the afternoon.”
Especially if the day is your birthday and you are at Blackberry Farm with a bunch of nice folks listening to a truly fascinating artist who is in East Tennessee as the guest of the [...]

Ruby Tuesday chef delivers update and great meal

One of my New Year’s resolutions is to redeem the many charity auction items I have purchased over the past year or so. To that end, I scheduled Peter Glander, the executive chef of Ruby Tuesday who formerly was with Blackberry Farm, to provide a cooking demonstration and wine tasting last month for 11 of [...]

The progressive dinner strategy continues

In our never-ending attempt to get everyone we like to move downtown, seven of us center city dwellers staged yet another in our series of progressive downtown dinners. Thanks to a previous progressive dinner, we successfully seduced Bruce and Monique Anderson into joining us in our downtown living adventure. (Click here for a story about [...]

Ashley Capps on becoming a concert producer, what makes Bonnaroo special, and his fave acts there

So you’ve heard and read and seen on TV so much about the Bonnaroo music festival, right? You know that music promoter Ashley Capps of Knoxville is the “father” of Bonnaroo, of course. But wouldn’t you like to ask a few questions about it and hear the “inside scoop” on how it came to be?
Seventy-five [...]

City Council’s tune: “Love Will Keep Us Together”

I know this is one of those posts that has the real potential to come back to haunt me if things go south. But right now, the members of Knoxville City Council are on a love-induced high. I’m not kidding. These folks are crazy about each other!
Case in point: Last Saturday following a day-long retreat, [...]

Knoxville Restaurant Week offers great food and great deals for a great cause. We’re in!

Having the news conference kicking off Knoxville Restaurant Week at Ruth’s Chris Steak House served as inspiration for Alan and me to sign up for our first Restaurant Week outing of 2012. We already have made our reservations to return to Ruth’s Chris on Monday, Feb. 27, with our friends Bill and Gay Lyons.
Knoxville Restaurant [...]

Blackberry Farm teams with Knoxville Symphony for over-the-top evening of food, wine and music

At a special gathering, Sam Beall, the proprietor of world-famous Blackberry Farm, a culinary treasure located just 30 minutes from downtown Knoxville, told the assembled music fans last weekend that this was Blackberry’s way of connecting with and giving back to its community.
For the first time,

French toast with sweetened butter and lots of hot coffee warm up the VIP tent for business women

The “Extreme Makeover: Home Edition” house is built, the Watson family is moved in, and the folks who worked on it are back to their normal lives, perhaps a little bit changed by the experience.
All this is good. But one thing I hated to see go was the VIP tent! It turned out to [...]

Oasis springs up in midst of “Extreme” madness

Last week, the Robinson Road build site of “Extreme Makeover: Home Edition” was a muddy, cold mess. Heavy machines were slipping and sliding. People were falling down in slippery muck. There really was nowhere to go to get your feet on solid ground — until it froze!
But, starting late Thursday, a little oasis sprang up. [...]

Our kind of New Year’s!

For the past 11 years, we have been celebrating News Year’s Eve with two other couples: Richard and Dawn Ford and Jackie and Ray Fisher. Sometimes we go out to eat, sometimes we go to a party, and sometimes we watch the ball drop at Market Square.
This year we did all three. And we saw [...]