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About the Author
Click here to learn more about Cynthia Moxley.What You’re Saying
- Cynthia Moxley on A Big Orange welcome for new athletics director
- Gay Lyons on A Big Orange welcome for new athletics director
- Cynthia Moxley on A Big Orange welcome for new athletics director
- Deborah Sams on A Big Orange welcome for new athletics director
- Cynthia Moxley on A Big Orange welcome for new athletics director
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In The Vault
Category Archives: Food
A Big Orange welcome for new athletics director
More than 200 community and business leaders gathered at the Knoxville Convention Center last week to be utterly charmed by the University of Tennessee’s new athletics director, John Currie. For his part, Currie seemed equally enamored with Knoxville.
Filed under: Business, Downtown, Events, Food, Knoxville, Uncategorized, UT sports
10 Comments
Fried caper dust and a little night music!
Music by the Knoxville Symphony. Wine from Randy and Jenny Boyd’s Argentinian vineyard. Perfect weather on the lake. And food featuring such exotic elements as fried caper dust, house made elk duxelle ravioli and fried squash blossoms. What could be … Continue reading
Filed under: Events, Food, Music
13 Comments
Marblegate ’17: A charming Sunday evening
I’ll be honest. We have never been to the Marblegate event before. It benefits the Great Smoky Mountains Institute at Tremont. It is a good cause, and all, but we just can’t go to everything — try as we might. … Continue reading
Filed under: Events, Food, Knoxville
16 Comments
Blackberry, Lonesome Dove beckon writers to return
It would be foolish not to believe that a huge part of the draw of the annual Southern Food Writing Conference is the chance to have dinner at acclaimed Blackberry Farm in nearby Walland, Tennessee. And this is a mutually … Continue reading
Filed under: Downtown, Events, Food, Journalism, Knoxville, Media
14 Comments
Food writing conference whets visitors’ appetites
The Southern Food Writing Conference always brings a bevy of heavy hitters in the journalism and cookbook writing world to Knoxville and this year’s conference, held here earlier this month, was no exception. Writers and editors from Better Homes & … Continue reading
Filed under: Downtown, Events, Food, Journalism, Knoxville, Media
10 Comments
My three tips for unbeatable Biscuitfest experience
The 2017 International Biscuit Festival, i.e., Biscuitfest, has come and gone. Saturday’s weather was beautiful, if steamy, and this year’s event featured more vendors and 50 percent more biscuits than last year, according to festival founder and “biscuit boss,” John … Continue reading
Filed under: Downtown, Events, Food, Knoxville
7 Comments
UT Gardens Gala: over-the-top food on a fun Friday
We go to a heck of a lot of events every year and sometimes they all kind of blend together. Very few stand out. But the UT Gardens Gala does. I’m not sure why, but there’s just something different about … Continue reading
Filed under: Events, Food, Knoxville
5 Comments
Victuals, veterans and a pinch of politics
The garden party this week at Eddie Mannis’ beautifully restored historic home on Kingston Pike was memorable for several reasons: Mannis confirmed that he is running for Knoxville mayor; All the delicious food was prepared, not by a caterer, but … Continue reading
Filed under: Events, Food, Historic preservation, Knoxville, Politics
12 Comments
A stellar night in the cellar
In our fun quest to redeem all the auction items we’ve purchased over the past few years, we recently hosted a dinner party for six in the wine cellar of Cherokee Country Club. I didn’t even know this warm, romantic … Continue reading
Filed under: Events, Food, Knoxville
4 Comments
Little bird embarks on a migration
Gosh, this week I feel like a mother bird whose little chick has all of a sudden flown out of the nest. The little chick is Amanda Shell Jennings who started working at Moxley Carmichael as an intern in 2009 … Continue reading
Filed under: Business, Downtown, Food, Knoxville, Public Relations
13 Comments
